ZERO CARB CARNIVORE BREAD

INGREDIENTS:

• 1 pound ground beef can substitute for any other type of ground meat

• 3 tablespoons butter melted

• 1 ½ cup crushed pork rind crumbs

• 8 large eggs divided into whites and yolks

• Salt to taste optional

INSTRUCTIONS:

• Preheat the oven to 375 degrees.
  Add the egg whites to a mixing bowl, and beat until stiff peaks form.
  Place the egg yolks, meat and butter into a blender or food processor, and pulse until well combined.
  Combine half of the egg whites and the meat mixture into a bowl, and blend until combined.

• Fold in the remaining egg whites.

• Stir in the pork rind crumbs and add salt to taste if using.

• Spread the mixture into a well greased loaf pan.

• Bake for 80-90 minutes, or until crispy and browned on the outside and cooked through completely.

• Drain off the excess grease, and allow the loaf to cool to room temperature before slicing to serve.

NUTRITION: