Sprinkle white chocolate loaf

A sprinkle white chocolate loaf sounds like a delicious treat! Here’s a simple recipe you can try for making a white chocolate loaf cake with sprinkles:

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or plain yogurt
• 1/2 cup milk
• 1 cup white chocolate chips or chopped white chocolate
• 1/2 cup colorful sprinkles (optional)

For the glaze (optional):

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan (around 9×5 inches).

2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy (about 3-5 minutes).

4. Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Add dry ingredients alternately: Gradually add the dry ingredients in three parts, alternating with the sour cream (or yogurt) and milk. Start and finish with the dry ingredients. Mix just until combined.

6. Fold in white chocolate: Gently fold in the white chocolate chips or chopped white chocolate. If you want some sprinkles inside the loaf, you can mix in a few tablespoons at this point.

7. Pour into pan: Pour the batter into the prepared loaf pan and spread it out evenly. If you want sprinkles on top, sprinkle them over the top of the batter.

8. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

9. Cool: Let the loaf cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

10. Optional glaze: For the glaze, mix the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled loaf.

Enjoy!

This moist, rich loaf with the white chocolate and sprinkles is a fun and sweet treat that’s perfect for breakfast, a snack, or dessert.