Peanut Butter Fat Bomb Recipe

Make up a big batch on Sunday, and take one from the freezer whenever a chocolate craving hits. As a chocolate and peanut butter lover, I wholeheartedly agree Reeses are the best; and making my own peanut butter cup fat bombs at home not only saves packaging, it also means I get to decide what ingredients to use and how much sugar to add.

• • Prep Time 5minutes minutes

• • Total Time 5minutes minutes

• • Yield 14 – 16 fat bombs

Ingredients

• • 1/2 cup peanut butter or allergy-friendly sub

• • 2 tbsp coconut oil or coconut butter (or sub 2 tbsp melted chocolate)

• • 1 1/2 tbsp sweetener of choice

• • 3 oz melted chocolate or sugar free chocolate chips

• • 2 tbsp additional peanut butter, coconut oil, or chocolate chips

Instructions

• • Grease or line a mini muffin tray, candy molds, an ice cube tray, or a plastic container.

• • If not easily stir-able, gently heat the nut butter and oil. Stir first three ingredients until smooth, then portion into the container.

• • Stir together remaining ingredients, then smooth on top. Freeze to set.