Ushnet

Ingredients For the dough: 1 cup warm milk (110°F / 45°C) 2¼ tsp active dry yeast (1 packet) ½ cup…

Ingredients: 6 egg yolks 1 ½ cups heavy cream 1 tbsp beef gelatin (optional, for firmness) 1/2 tsp salt (Celtic…

Ingredients: Crust: 2 cups shredded mozzarella cheese 1/4 cup cream cheese 1 large egg 1 tbsp almond flour (optional, can…

Ingredients: 8 large eggs 8 oz (225g) bacon, chopped 1/2 cup heavy cream (optional, adds creaminess) 1/2 tsp salt (adjust…

Ingredients: 1 stick (8 tablespoons) unsalted butter, melted 1 ½ cups full-fat cottage cheese 2 cups pork panko (pork rinds…

Ingredients (Makes about 4 servings) 2 cups heavy cream (raw or pasteurized, no additives) 4 egg yolks 2 tbsp butter (adds richness; optional but amazing)…

Ingredients: For the Roast Beef: 2 to 3 lbs (900g–1.4kg) beef roast (chuck roast, ribeye roast, or brisket) 1-2 tsp…

 Ingredients: ½ cup unsalted butter (preferably grass-fed, like Kerrygold) 2 cups heavy cream 4 egg yolks 2 oz cream cheese (optional but adds smooth texture) ¼…

Ingredients: 1 cup pork rinds (finely crushed to a powder) 2 large eggs 1/2 cup shredded pork rinds or crispy…

Ingredients: For the Crust: 2 cups shredded mozzarella cheese (or a blend of mozzarella + cheddar) 2 oz cream cheese…