Nutty Chocolate Clusters

Ingredients:

• 1 cup mixed nuts (e.g., almonds, peanuts, cashews, pecans — roasted and unsalted)

• 1 cup semi-sweet or dark chocolate chips (you can also use milk chocolate or white chocolate)

• 1 tsp coconut oil or butter (optional, for smoother melting)

• A pinch of sea salt (optional, for topping)

Instructions:

1. Prepare a baking sheet:
   Line a tray with parchment or wax paper.

2. Melt the chocolate:

   • In a microwave-safe bowl, combine chocolate chips and coconut oil.

   • Heat in 20–30 second bursts, stirring between each until smooth and fully melted.

   • (Alternatively, melt over a double boiler on the stove.)

3. Mix in the nuts:
   Add the nuts to the melted chocolate and stir until evenly coated.

4. Form clusters:
   Drop spoonfuls of the chocolate-nut mixture onto the prepared baking sheet.

5. Optional — add a touch of flair:
   Sprinkle with sea salt, shredded coconut, or a drizzle of white chocolate for a fancy look.

6. Chill:
   Refrigerate for about 20–30 minutes, or until firm.

7. Enjoy or store:
   Keep in an airtight container at room temperature (if cool) or in the fridge for longer freshness.

🔄 Variations:

• Add dried fruit: Try raisins, cranberries, or chopped apricots.

• Go extra crunchy: Add puffed rice or granola.

• Holiday twist: Use white chocolate and add crushed peppermint.