Melt In Your Mouth Chicken Breast

Ingredients:
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2 boneless, skinless chicken breasts
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Salt, pepper, garlic powder
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1 tbsp olive oil
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1 tbsp butter
Instructions:
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Pound chicken to even thickness.
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Season both sides with salt, pepper, and garlic powder.
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Heat oil in a pan over medium heat. Add chicken and cook 5–7 min per side.
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Add butter at the end for flavor and juiciness.
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Let rest 5 min before slicing.
2. Oven-Baked Chicken Breast
Ingredients:
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2 chicken breasts
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Olive oil
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Your favorite spices (paprika, thyme, onion powder, etc.)
Instructions:
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Preheat oven to 425°F (220°C).
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Brush chicken with oil, then rub with spices.
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Bake for 18–20 minutes or until internal temp reaches 165°F (75°C).
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Rest before serving.
3. Creamy Garlic Chicken Breast
Ingredients:
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Chicken breasts (2)
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4 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup parmesan cheese
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Butter & olive oil
Instructions:
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Sear seasoned chicken in oil & butter until golden. Remove from pan.
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Sauté garlic, then add cream, broth, and parmesan.
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Return chicken to pan, simmer until cooked through and sauce thickens.
💡 Tips for Perfect Chicken Breast:
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Pound to even thickness for even cooking.
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Don’t overcook – use a meat thermometer (165°F is done).
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Let it rest before slicing to keep juices in.
Want a recipe for air fryer, Instant Pot, grilled, spicy, or low-carb chicken breast? Just say the word!