
🍯🧄 Honey Garlic Crispy Chicken
Crispy fried chicken coated in a sticky, sweet-savory honey garlic glaze.
⭐ Serves: 3–4
⏱️ Total Time: ~30–40 minutes
📝 Ingredients
For the Crispy Chicken
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1.5 lbs (700 g) chicken thighs or breast, cut into bite-size pieces
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1 cup cornstarch (or potato starch for extra crispiness)
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder (optional)
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Oil for frying
Honey Garlic Sauce
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4 tbsp butter
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6 cloves garlic, minced
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⅓ cup honey
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2 tbsp soy sauce
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1 tbsp brown sugar (optional, for extra stickiness)
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1 tbsp rice vinegar or lemon juice (optional, adds brightness)
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Pinch of red pepper flakes (optional for heat)
Garnish
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Sesame seeds
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Sliced green onions
🍳 Instructions
1️⃣ Prepare the Chicken
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Pat chicken pieces dry.
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In a bowl, mix cornstarch, salt, pepper, and garlic powder.
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Coat chicken pieces evenly and shake off excess.
2️⃣ Fry the Chicken
Option A: Deep Fry (crispiest)
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Heat oil to 350°F (175°C).
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Fry chicken in batches for 5–7 minutes until golden and crispy.
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Remove and drain on a rack or paper towels.
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For extra crispiness, double fry for 1–2 more minutes.
Option B: Air Fryer
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Spray chicken lightly with oil.
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Air fry at 400°F (200°C) for 14–16 minutes, shaking halfway.
3️⃣ Make the Honey Garlic Sauce
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In a pan, melt butter over medium heat.
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Add minced garlic; cook until fragrant (30 seconds).
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Stir in honey, soy sauce, brown sugar, and vinegar.
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Simmer for 2–3 minutes until thick and glossy.
4️⃣ Combine
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Add crispy chicken to the pan.
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Toss until fully coated in the sticky honey garlic glaze.
5️⃣ Serve
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Top with sesame seeds and green onions.
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Serve over rice, noodles, or with steamed veggies.
🔥 Tips for Extra Crispy Chicken
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Use cornstarch or potato starch, not flour.
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Double fry for restaurant-style crunch.
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Make sure chicken is dry before coating.
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Add a little water to cornstarch to create tiny clumps (Korean-style coating).
😋 Want Variations?
I can give you:
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Honey Garlic Chicken Wings
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Honey Garlic Shrimp
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Spicy Honey Garlic version
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Air Fryer–only version
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Gluten-free version
Just tell me!




