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Servings
1
servings
Prep time
5
minutes
Chilling time
20
minutes
Calories
416
kcal
Total time
25
minutes
Indulge in the delightful simplicity of our Keto  Frosty, a no-churn chocolate ice cream that’s ready to satisfy your sweet cravings in just 25 minutes! With only three ingredients – heavy cream, powdered monk fruit sweetener, and cocoa powder – this recipe combines ease with decadence.
Ingredients
-
1 cup (240ml) heavy whipping cream
-
3 tablespoons (22g) powdered monk fruit sweetener
-
2 tablespoons (10g) unsweetened cocoa powder
Directions
- In a mixing bowl, use an electric mixer to blend heavy cream, powdered monk fruit sweetener, and cocoa powder until stiff peaks form.
- Transfer the mixture into a storage baggie, and place it in the freezer until just frozen (approximately 25 minutes, depending on freezer temperature).
- Cut off the corner of the storage baggie and pipe the luscious mixture into glasses or bowls before serving.
Nutrition Facts
- Total number of serves:2
- Calories:416kcal
- Fat:41.1g
- Carbohydrates:18.1g
- Fiber:13g
- Protein:8.1
