High Protein Chicken Salad On Croissants

Ingredients:

• 2 chicken breasts, cooked and shredded

• 1/2 cup plain Greek yogurt

• 2 tbsp mustard (Dijon or yellow)

• 1/4 cup celery, diced

• 1/4 cup red onion, diced

• 1 tbsp fresh parsley, chopped

• Salt and pepper to taste

• 1 tbsp lemon juice (optional)

Instructions:

• In a large bowl, combine the shredded chicken, Greek yogurt, mustard, celery, onion, and parsley.

• Stir to combine and season with salt, pepper, and lemon juice if desired.

• Chill for 20 minutes before serving. Serve on whole-grain bread, crackers, or over a salad!