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Servings: 8 taquitos | Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Ingredients:
2 cups cooked shredded chicken (rotisserie chicken works great)
4 oz cream cheese, softened
½ cup shredded cheddar cheese (or Mexican blend)
8 small flour or corn tortillas
½ tsp garlic powder
½ tsp paprika
¼ tsp cumin
Salt & pepper to taste
Olive oil spray (for crisping)
Garnish: diced tomatoes, fresh cilantro, salsa, sour cream
Instructions:
Preheat oven – Set to 425°F (220°C) and line a baking sheet with parchment paper.
Make filling – In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, paprika, cumin, salt, and pepper. Mix until fully blended.
Assemble taquitos – Spoon 2–3 tablespoons of filling along one edge of each tortilla, then roll tightly. Place seam-side down on the prepared baking sheet.
Crisp them up – Lightly spray tops with olive oil spray for extra crispiness.
Bake – Place in the oven for 15–20 minutes, or until golden brown and crispy.
Serve hot – Garnish with diced tomatoes and fresh cilantro. Serve with salsa, sour cream, or guacamole for dipping.
Serving Suggestions:
Pair with a fresh salad for a balanced meal.
Cut into halves for a party appetizer.
Freeze unbaked taquitos for quick future dinners.
admin1 day ago0 112 1 minute read
