Cottage cheese chocolate mousse sounds like a fun and creative twist on a classic dessert! Here’s a simple recipe for you to try:
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat, based on preference)
- 1/4 cup cocoa powder (unsweetened)
- 2-3 tablespoons honey or maple syrup (or sweetener of choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: 2 tablespoons dark chocolate chips (melted for a richer texture)
Instructions:
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Blend Cottage Cheese: In a food processor or blender, combine the cottage cheese, cocoa powder, vanilla extract, salt, and honey/maple syrup. Blend until smooth and creamy.
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Taste and Adjust: Taste the mousse and adjust sweetness by adding more honey or maple syrup if desired.
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Optional Melted Chocolate: If you want an extra rich chocolate flavor, melt the dark chocolate chips in the microwave or over a double boiler, and then mix them into the mousse.
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Chill: Transfer the mousse to serving bowls or glasses and chill for at least 30 minutes before serving.
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Serve: Garnish with whipped cream, fresh berries, or a sprinkle of cocoa powder if desired!
Enjoy your protein-packed, chocolatey treat!
