best counter
Advertisement

Recipes

  • Dill Pickle Cottage Cheese Egg Salad

    Ingredients â–¢8 hard boiled eggs, chopped â–¢1/2 cup low-fat cottage cheese 110g (more for extra creamy) â–¢2-3 Tbsp. honey mustard * â–¢3 dill pickles, chopped â–¢1-2 green onions, chopped…

    Read More »
  • Cottage Cheese Lasagna

    Ingredients â–¢1 Tbsp. olive oil â–¢4 cloves garlic roughly chopped â–¢1 small yellow onion chopped â–¢1 lb. lean ground beef 96/4 â–¢1 tsp. oregano â–¢1 tsp. Italian seasoning â–¢1 tsp. paprika â–¢1/2 tsp. chili powder â–¢1 tsp. salt â–¢1/2 tsp. black pepper or…

    Read More »
  • BLUEBERRY OVERNIGHT WEETABIX

    Are you on the overnight Weetabix bandwagon yet? It’s a great new twist on overnight oats and makes a delicious,…

    Read More »
  • SOURDOUGH CINNAMON TOAST CRUNCH CEREAL

    Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal…

    Read More »
  • No-Bake Cottage Cheese Brownie Batter Protein Bites

    If you’re on the lookout for a quick, healthy snack that hits the sweet spot, look no further than No-Bake…

    Read More »
  • sourdough Pastry Braid

    A pastry braid is a beautiful and versatile baked pastry made by wrapping a filling (sweet or savory) in a…

    Read More »
  • Protein Pudding Recipe

    This homemade Protein Pudding is the best high protein snack. This easy protein pudding recipe leaves room for endless variations. Whether with…

    Read More »
  • 3 Ingredient Creamy Yogurt Cake

    This easy and creamy yogurt cake is made with just three ingredients and is a healthier dessert option. It’s quick…

    Read More »
  • Orange Fluff

    Ingredients – Simple, Light, and Flavorful This Orange Fluff recipe uses just a handful of pantry and fridge staples to…

    Read More »
  • Keto Smash Burger bowls

    Ingredients: For the  Beef Patties: 1 lb (450g)   ground beef (80/20 beef-to-fat ratio is ideal) Salt and pepper, to taste 1-2 tablespoons olive oil…

    Read More »
Back to top button