Carnivore Pizza

Combine ingredients. In a medium bowl, combine the can of shredded chicken (drain the liquid from the can if necessary), beaten egg, and, grated mozzarella cheese. Check the consistency of the dough by squeezing a handful in your palm lightly, it should not feel dry and crumbly and should mostly hold together. See notes if using fresh chicken.

Form the crust. Press the crust mixture into the bottom of a non stick oven safe pan or cast iron skillet. Cover the bottom in an even layer. It should be at least ¼ inch [6.5mm] thick. See notes for pan size. Optional: Line the bottom of the pan with a round of parchment paper if you are worried about the crust sticking to the pan.

Sauce and add toppings. Remove the crust from the oven and spread a thin layer of softened cream cheese or your favourite low carb pizza sauce over the crust leaving a gap around the edge. Add grated mozzarella cheese and pepperoni or your preferred pizza toppings.

Bake until cheese bubbles. Bake the pizza at 450°F [230°C] until the cheese melts, bubbles, and is just starting to brown. Remove and allow the pizza to cool slightly before slicing.