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EQUIPMENT
1 hand-held blender
INGREDIENTS
- 1 tsp distilled white vinegar
- 1/3 cup water
- 3Â boiled eggs
- salt to taste
- 2 TBSP bacon grease you can use butter or tallow
INSTRUCTIONS
Put all ingredients in a glass bowl and puree with a handheld blender. Place in the fridge for at least an hour prior to serving.
NUTRITION
Serving:Â 1servingCalories:Â 121kcalCarbohydrates:Â 0.4gProtein:Â 5gFat:Â 11gSaturated Fat:Â 4gPolyunsaturated Fat:Â 1gMonounsaturated Fat:Â 5gCholesterol:Â 147mgSodium:Â 58mgPotassium:Â 47mgSugar:Â 0.4gVitamin A:Â 195IUCalcium:Â 19mgIron:Â 0.4mg
