Carnivore Lasagnaa (No Noodles, No Sauce)

Ingredients

• 2 lbs ground beef (80/20 works best)

• 8–10 slices bacon (optional but recommended)

• 2 cups shredded mozzarella cheese

• 1½ cups ricotta cheese or cream cheese

• 1 cup shredded cheddar or provolone (optional)

• 2–3 eggs

• Salt (to taste)

• Optional: a little butter or beef tallow for greasing

Instructions

1. Cook the Meat

   • Brown the ground beef in a pan with salt.

   • Drain excess grease only if there’s a lot (fat = flavor).

   • If using bacon, cook it separately until just crispy.

2. Make the Cheese Layer

   • In a bowl, mix:

     • Ricotta (or cream cheese)

     • Eggs

     • A small pinch of salt

3. Assemble the Lasagna

   • Preheat oven to 375°F (190°C).

   • Grease a baking dish lightly with butter or tallow.

   • Layer in this order:

     1. Ground beef

     2. Bacon slices

     3. Cheese mixture

     4. Mozzarella

   • Repeat layers until ingredients are used.

   • Finish with mozzarella (and cheddar/provolone if using).

4. Bake

   • Cover with foil and bake 30 minutes.

   • Uncover and bake another 10–15 minutes until bubbly and lightly browned.

5. Rest & Serve

   • Let it rest 10 minutes before slicing (important for structure).

Optional Variations

• Extra-rich: Add heavy cream to the cheese mixture

• Egg-based “noodle” layers: Use thin omelets between meat layers

• Spicy carnivore: Add crushed pork rinds mixed with beef fat on top

If you want, I can:

• Make a dairy-free version

• Adjust it for cutting vs bulking

• Turn it into meal-prep portions

Just tell me 👍