Makes: 8–10 thin crepes
Time: 15 minutes
High-protein • Carnivore-friendly
Ingredients
Crepe Batter
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6 large eggs
-
4 tbsp cream cheese (softened)
-
4 tbsp beef gelatin powder
(or collagen powder) -
¼ cup water or milk (adjust for thin batter)
-
Pinch of salt (optional)
For Cooking
-
Butter or beef tallow (for pan)
Instructions
Blend Batter
Add to blender:
-
Eggs
-
Cream cheese
-
Gelatin
-
Water/milk
-
Salt (if using)
Blend until completely smooth
Batter should be thin and pourable like classic crepe batter
Heat Pan
-
Heat non-stick skillet on medium-low
-
Lightly grease with butter or tallow
Cook Crepes
-
Pour ¼ cup batter into pan
-
Quickly swirl pan to spread thin
-
Cook 30–45 seconds until set
-
Flip gently and cook 15–20 seconds
-
Remove and stack on plate
Repeat with remaining batter
Filling Ideas (Carnivore)
Sweet (Optional)
-
Whipped heavy cream
-
Cream cheese + butter
-
Egg yolk custard
-
Honey drizzle (non-strict carnivore)
Savory
-
Ground beef & cheese
-
Bacon + cream cheese
-
Ham & melted mozzarella
-
Scrambled eggs & butter
