Carnivore Crack Burger

Ingredients:

• 1 lb ground beef (preferably 80% lean for more flavor)
• 1/2 lb ground pork (adds juiciness, optional but recommended)
• 2 oz cheddar cheese, shredded (optional but enhances the flavor)
• 1 tbsp beef tallow or butter (for cooking)
• 1 large egg
• 1 tbsp Worcestershire sauce (for extra umami, optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt (or to taste)
• 1/2 tsp freshly ground black pepper
• 1/2 tsp cayenne pepper (optional for a spicy kick)
• 1/2 cup cooked bacon, crumbled (adds that ‘crack’ factor)
• 1 tbsp fresh parsley (optional for garnish)

Instructions:

1. Prepare the Meat Mixture:
   In a large mixing bowl, combine the ground beef and ground pork. The pork adds moisture and helps the burger stay juicy, while the beef provides that savory, rich flavor. If you like a cheesy burger, mix in the shredded cheddar at this stage for an extra cheesy bite.
2. Seasoning:
   Add the egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne pepper to the bowl. Use your hands or a spoon to mix the ingredients thoroughly, ensuring the seasonings are evenly distributed through the meat.
3. Add Bacon:
   Chop the cooked bacon into small pieces and fold it into the meat mixture. The crispy bacon adds crunch and an irresistible smoky flavor, which is why this burger is so addictive.
4. Form the Patties:
   Divide the meat mixture into four equal portions, then shape each portion into a patty. Press a small dimple into the center of each patty using your thumb – this helps them cook evenly and prevents them from puffing up during cooking.
5. Cook the Burgers:
   Heat a cast-iron skillet or heavy pan over medium-high heat. Add the beef tallow or butter and let it melt. Once hot, place the patties in the skillet. Cook for about 3-4 minutes on one side, until the bottom is beautifully browned. Flip the patties and cook for another 3-4 minutes on the other side for medium doneness. If you like your burgers more well-done, cook them for an additional minute per side.
6. Optional Cheese Melting:
   If you want melted cheese on top, place a slice of cheese (cheddar or any carnivore-friendly cheese) on each patty during the last minute of cooking, covering the pan to help it melt.
7. Serve:
   Once cooked to your liking, remove the patties from the skillet. Let them rest for a minute before serving. You can enjoy them on their own or pair with some carnivore-friendly sides like crispy bacon, pickles (if you’re okay with some carbs), or more cheese!
8. Optional Garnish:
   Sprinkle a bit of fresh parsley over the top for some color and freshness, although this step is entirely optional for those who are strictly carnivore.

Tips for the Best Carnivore Crack Burgers:

• Fat Content: A fattier ground beef (like 80/20) will give you more flavor and a juicier patty, but if you want leaner, you can go for 90/10.
• Bacon: Make sure your bacon is crispy so it adds a great crunch. The fat from the bacon also elevates the flavor.
• Rest the Patties: Allow the patties to rest for a minute or two after cooking. This helps the juices redistribute inside the burger, making it even more flavorful.

These Carnivore Crack Burgers are a savory, satisfying meal that will keep you full and happy. You can make a big batch for meal prep, and they’ll store well in the fridge or freezer. Enjoy!