Carnivore Club Sandwich Recipe

Ingredients (Serves 1 hungry carnivore):

• 3 large eggs

• 4–6 slices bacon

• 4–6 oz deli-sliced turkey or chicken breast (or cooked, shredded)

• 4–6 oz roast beef or steak slices

• 2 oz hard cheese (optional) – like cheddar or Swiss

• 1–2 tbsp mayonnaise or bacon grease (optional, depending on your carnivore rules)

• Salt to taste

• Optional Extras:

  • Thin-sliced hard-boiled egg

  • Liver pâté

  • Pork rinds for crunch

  • Crispy chicken skin “bread”

 Instructions:

1. Make the “Egg Bread” Layers:

   • Whisk the 3 eggs, season with a little salt.

   • Pour into a non-stick skillet to make a thin omelet or crepe-style egg sheet.

   • Once set, carefully flip and cook both sides.

   • Let it cool slightly, then cut into 2 or 3 large squares or circles – these will be your “bread” layers.

2. Cook Bacon:

   • In the same pan, cook your bacon until crispy. Set aside.

3. Prepare Meats:

   • Warm up your turkey/chicken and roast beef slices in the pan or microwave for 30–60 seconds.

   • You can also use leftover steak, roast, or rotisserie chicken.

4. Assemble the Stack:

   • Start with an egg layer as your “bread.”

   • Add a layer of turkey/chicken, a slice of cheese (if using), and a bit of mayo or bacon grease.

   • Add another egg layer.

   • Pile on the roast beef, bacon, and any optional extras (like hard-boiled egg slices or pâté).

   • Top with a final egg “bread” layer.

5. Slice & Serve:

   • Slice diagonally if you’re feeling fancy.

   • Serve with a side of bone broth or pork rinds for extra crunch.

Tips:

• You can make extra egg “breads” ahead of time and store in the fridge for 2–3 days.

• Try crispy cheese layers (melted cheese fried into crisps) as a fun texture swap.

• Want a spicier version? Add a pinch of chili flakes or mustard (if your version of carnivore allows).

Want a zero-dairy or organ meat variation of this? Let me know and I can tailor it.