CARNIVORE CHEESY SANDWICH

Ingredients

• 2 slices of cheese for the “bread” (cheddar, provolone, mozzarella, or Swiss)

• Cooked meat filling (choose one or mix):

  • Beef patties

  • Bacon

  • Ham

  • Pulled beef or steak

• Extra cheese for the middle (optional, but awesome)

• Butter or beef tallow (for cooking)

Instructions

1. Make the cheese “bread”

   • Heat a non-stick pan on medium-low.

   • Place cheese slices in the pan and let them melt and crisp until the edges are golden.

   • Flip carefully if you want them firmer. Remove and set aside.

2. Heat the meat

   • Warm your meat in the same pan with a little butter or tallow.

3. Assemble

   • Place meat on one cheese slice.

   • Add extra cheese if you want it extra gooey.

   • Top with the second cheese slice.

4. Melt & press (optional)

   • Put the sandwich back in the pan briefly and press gently until everything melts together.

Tips

• Low heat = crispy cheese without burning

• Bacon + beef + cheddar is a top-tier combo

• Let it cool for 1 minute so it holds together