Ingredients:
– 1 lb ground beef
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese
– 1/4 cup diced bacon or sausage
– 2 eggs
– Salt and pepper to taste
*Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced bacon or sausage to the pan and cook until crispy.
4. In a separate bowl, mix together shredded cheddar cheese and cream cheese.
5. In a baking dish, layer the cooked ground beef mixture, cheese mixture, and eggs (scrambled or sliced).
6. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Tips:
– Use high-quality ingredients for the best flavor.
– Adjust the amount of cheese and bacon or sausage to your liking.
– Experiment with different types of cheese or add-ins, like diced onions or bell peppers (optional).
*Get ready for a rich and satisfying casserole experience!* 
This recipe combines the flavors of a cheeseburger with the comfort of a casserole. Enjoy! 
*Macro Breakdown (approximate):
– Protein: 50-70g per serving
– Fat: 40-60g per serving
– Carbs: 5-10g per serving
