Carnivore Cheese Bacon Bread sounds like a savory, low-carb, meat-filled bread that’s perfect for anyone following a carnivore or keto diet. Here’s a simple recipe you can try out:
Ingredients:
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4 large eggs
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1 cup shredded cheese (cheddar or mozzarella work best)
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1/2 cup cooked bacon, chopped
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1/2 cup almond flour (optional for a bit of texture)
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1/4 cup cream cheese (softened)
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1/2 teaspoon baking powder (optional, for a slight rise)
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Salt and pepper to taste
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1/2 teaspoon garlic powder (optional)
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1 tablespoon melted butter (for extra richness, optional)
Instructions:
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Preheat the Oven: Set your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper for easy removal.
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Prepare Bacon: If you haven’t already, cook your bacon until crispy and chop it into small pieces.
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Mix Wet Ingredients: In a mixing bowl, beat the eggs. Add the softened cream cheese and melted butter, then whisk until smooth.
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Add Dry Ingredients: If using, stir in the almond flour and baking powder. Add the garlic powder, salt, and pepper to taste.
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Add Cheese and Bacon: Mix in the shredded cheese and chopped bacon until evenly distributed.
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Bake: Pour the batter into your prepared baking dish. Spread it out evenly.
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Bake for 25-30 Minutes: Bake until the top is golden brown and a toothpick inserted in the center comes out clean. You may need to adjust the baking time slightly depending on your oven.
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Cool and Slice: Let the bread cool for a few minutes, then slice and serve.
Tips:
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You can experiment with different types of cheese, such as parmesan or a cheese blend, for variety.
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If you want more meat, feel free to add additional cooked bacon or even sausage into the mix.
Enjoy your carnivore-friendly cheesy, bacon-filled bread!
