Brioches – 5 minutes, they melt in your mouth at the first bite, easy to make

Ingredients:

• 1 cup (120 g) all-purpose flour

• 1 egg

• 3 tbsp sugar

• 1 tsp baking powder

• 3 tbsp milk

• 2 tbsp melted butter (plus more for brushing)

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Grease a muffin tin or use paper liners.

2. In a bowl, whisk egg, sugar, milk, melted butter, and vanilla until smooth.

3. Add flour, baking powder, and salt. Mix just until combined—do not overmix.

4. Spoon batter into muffin cups (about ¾ full).

5. Optional: Add chocolate chips or a dab of jam to the center.

6. Bake for 10–12 minutes, until golden and a toothpick comes out clean.

7. Brush tops with a little melted butter when warm.

Enjoy warm!

They’re soft, buttery, and tender—perfect for breakfast or a sweet snack. Let me know if you want a yeast-based version too (takes longer, but fluffier and closer to classic brioche).