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Ingredients:
• 1 lb ground beef (or more if desired)
• 1 cup shredded cheddar cheese (or mix of your favorite cheeses)
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup bacon bits or crumbled cooked bacon
• 1 small onion, diced (optional)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add salt, pepper, garlic powder, and onion powder. If you’re using onion, sauté it along with the beef until softened.
3. Mix the casserole: In a separate bowl, whisk together the eggs and heavy cream until smooth. Stir in the cooked beef, bacon bits, and half of the shredded cheese. Mix well.
4. Assemble the casserole: Transfer the mixture into a greased baking dish (about 8×8 inches). Spread it out evenly, then top with the remaining shredded cheese.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
6. Garnish with fresh parsley or dill, then slice and serve hot.
Enjoy your cheesy, savory, and filling Carnivore Cheeseburger Casserole! It’s the perfect comfort food for anyone craving a low-carb, high-protein meal.
