Carnivore Bacon Cheese Burger Soup

Serves: 4–6
Cook Time: ~30 minutes

 Ingredients

• 1 lb (450 g) ground beef (80/20 for best richness)

• 1 tbsp butter or beef tallow

• 3 cups beef broth (bone broth preferred)

• 1 cup heavy cream

• 1½ cups shredded cheddar cheese (or mozzarella for milder taste)

• 4 oz cream cheese, cubed (very important for creaminess)

• 1 tsp salt (or to taste)

• ½ tsp black pepper

• ½ tsp garlic powder (optional)

• ½ tsp onion powder (optional)

• ¼ tsp paprika (optional, for warmth)

Optional Carnivore Add-Ins

• Crispy bacon bits on top

• Extra cheese for serving

• Egg yolk stirred in at the end (ultra-rich!)

 Instructions

1. Brown the Beef

   • In a large pot over medium heat, add butter or tallow.

   • Add ground beef and cook until browned and juicy.

   • Do NOT drain the fat — this is flavor.

2. Build the Soup Base

   • Pour in beef broth and bring to a gentle simmer.

   • Add salt, pepper, garlic powder, onion powder, and paprika.

3. Make It Creamy

   • Lower heat.

   • Add cream cheese cubes and stir until fully melted and smooth.

   • Slowly pour in heavy cream while stirring.

4. Cheese Time 

   • Add shredded cheese gradually.

   • Stir until melted and the soup becomes thick, creamy, and rich.

5. Final Touch

   • Simmer on low for 5–7 minutes (do not boil).

   • Taste and adjust salt.