Whipped Vanilla Mousse

Quick Description

Servings & Timing

• Serves: 4–6

• Prep Time: 10 minutes

• Chill Time: 30 minutes

• Total Time: 40 minutes

Ingredients List

Base Mixture

• 1 cup heavy whipping cream (cold)

• ½ cup cream cheese (softened)

• 3 tablespoons sweetened condensed milk (or 2 tbsp honey for lighter version)

• 1 teaspoon vanilla extract (or vanilla bean paste for richer flavor)

• Pinch of salt

Optional Add-ins

• 1 tablespoon powdered sugar (for extra sweetness)

• 1 tablespoon Greek yogurt (for tanginess)

Instructions

• Blend the Base:

• In a blender or bullet mixer, add the softened cream cheese, condensed milk, vanilla, and salt.

• Blend until smooth and creamy — this forms your base.

• Whip the Cream:

• In a separate bowl, whip the cold heavy cream until soft peaks form (about 2–3 minutes with an electric mixer).

• Combine:

• Gently fold the cream cheese mixture into the whipped cream using a spatula.

• Mix until fully combined and silky smooth — avoid overmixing to keep the mousse airy.

• Chill:

• Transfer to dessert cups or an airtight container.

• Refrigerate for at least 30 minutes before serving for best texture.

• Serve:

• Serve as-is, or top with fruits, chocolate shavings, or crumbled cookies.

Nutrition (per serving)

• Calories: 240

• Protein: 3g

• Fat: 21g

• Carbs: 9g

• Sugar: 7g

Benefits

• High in healthy fats: Keeps you fuller longer.

• Quick & Easy: 5 ingredients, 5 minutes.

• Versatile: Great base for parfaits, trifles, or as frosting for no-bake desserts.

• Customizable: Add flavors like coffee, cocoa, or lemon zest.