Carnivore meatballs, Alfredo.

Ingredients

• 1 lb ground beef (or beef/pork blend)

• 1 egg

• 1 tsp salt

• ½ tsp black pepper (optional if strict carnivore)

• ½ tsp garlic powder (optional)

• 2 tbsp grated parmesan (optional but great for texture)

• 1–2 tbsp heavy cream (optional, for softer meatballs)

• Butter or beef tallow for frying

Instructions

1. Mix meat, egg, salt, pepper, and parmesan (if using).

2. Form meatballs (about golf-ball size).

3. Pan-fry in butter/tallow on medium heat until browned and cooked through, OR bake at 400°F (205°C) for 15–18 minutes.

🧀 Carnivore Alfredo Sauce

Ingredients

• 1 cup heavy cream

• ½–1 cup grated parmesan

• 2 tbsp butter

• Salt to taste

• Optional: small spoon of cream cheese for extra thickness

Instructions

1. Heat butter in a pan on medium-low.

2. Add heavy cream; simmer gently 3–4 minutes.

3. Stir in parmesan until melted and smooth.

4. Add salt to taste.

🍽️ To Serve

Place meatballs in a skillet, pour Alfredo sauce over them, and simmer 2–3 minutes so flavors combine.

If you want, I can also:
✅ Make it strict carnivore only (no spices, no cream cheese)
✅ Convert to dairy-free carnivore
✅ Give macros or meal-prep instructions