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Recipes

loney Garlic Crispy Chicken Recipe – Sweet, Savory, and So Addictive

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🍯🧄 Honey Garlic Crispy Chicken

Crispy fried chicken coated in a sticky, sweet-savory honey garlic glaze.

⭐ Serves: 3–4

⏱️ Total Time: ~30–40 minutes


📝 Ingredients

For the Crispy Chicken

  • 1.5 lbs (700 g) chicken thighs or breast, cut into bite-size pieces

  • 1 cup cornstarch (or potato starch for extra crispiness)

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder (optional)

  • Oil for frying

Honey Garlic Sauce

  • 4 tbsp butter

  • 6 cloves garlic, minced

  • ⅓ cup honey

  • 2 tbsp soy sauce

  • 1 tbsp brown sugar (optional, for extra stickiness)

  • 1 tbsp rice vinegar or lemon juice (optional, adds brightness)

  • Pinch of red pepper flakes (optional for heat)

Garnish

  • Sesame seeds

  • Sliced green onions


🍳 Instructions

1️⃣ Prepare the Chicken

  1. Pat chicken pieces dry.

  2. In a bowl, mix cornstarch, salt, pepper, and garlic powder.

  3. Coat chicken pieces evenly and shake off excess.

2️⃣ Fry the Chicken

Option A: Deep Fry (crispiest)

  • Heat oil to 350°F (175°C).

  • Fry chicken in batches for 5–7 minutes until golden and crispy.

  • Remove and drain on a rack or paper towels.

  • For extra crispiness, double fry for 1–2 more minutes.

Option B: Air Fryer

  • Spray chicken lightly with oil.

  • Air fry at 400°F (200°C) for 14–16 minutes, shaking halfway.

3️⃣ Make the Honey Garlic Sauce

  1. In a pan, melt butter over medium heat.

  2. Add minced garlic; cook until fragrant (30 seconds).

  3. Stir in honey, soy sauce, brown sugar, and vinegar.

  4. Simmer for 2–3 minutes until thick and glossy.

4️⃣ Combine

  • Add crispy chicken to the pan.

  • Toss until fully coated in the sticky honey garlic glaze.

5️⃣ Serve

  • Top with sesame seeds and green onions.

  • Serve over rice, noodles, or with steamed veggies.


🔥 Tips for Extra Crispy Chicken

  • Use cornstarch or potato starch, not flour.

  • Double fry for restaurant-style crunch.

  • Make sure chicken is dry before coating.

  • Add a little water to cornstarch to create tiny clumps (Korean-style coating).


😋 Want Variations?

I can give you:

  • Honey Garlic Chicken Wings

  • Honey Garlic Shrimp

  • Spicy Honey Garlic version

  • Air Fryer–only version

  • Gluten-free version

Just tell me!

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