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Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh spinach
– 1/3 cup dried cranberries
– 4 oz brie cheese
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp thyme
– Honey-balsamic glaze (honey, balsamic vinegar, Dijon mustard)
Instructions:
1. *Prepare filling:* Mix spinach, cranberries, and brie cheese.
2. *Stuff chicken:* Fill chicken breasts with spinach-cranberry mixture.
3. *Glaze:* Brush chicken with honey-balsamic glaze during baking.
