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This easy and creamy yogurt cake is made with just three ingredients and is a healthier dessert option. It’s quick to make and can be baked in an oven or air fryer.
Prep Time: 5 minutes
Cook Time: 20 minutes (air fryer) or 70 minutes (oven)
Servings: 8
Calories: 68 per slice
Ingredients:
- 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp (32 g) cornstarch
Instructions:
- Spray a 6-inch round cake pan and line with parchment paper.
- In a large bowl, whisk the Greek yogurt and eggs until smooth. Add sugar if you want more sweetness. Then, whisk in the cornstarch.
- Pour the batter into the prepared pan.
- Air Fryer: Preheat to 320°F (160°C) and cook for 20-23 minutes until puffed and caramelized.
- Oven: Preheat to 350°F (177°C) and bake for 70-75 minutes until puffed and caramelized.
- Cool at room temperature for 30 minutes, then refrigerate for 2 hours before serving.
- Serve at room temperature, optionally drizzled with honey.
Tips & Tricks:
If you want a sweeter cake, add sugar to the batter or drizzle honey on top before serving.
For best results, refrigerate the cake overnight to develop the flavor.
Enjoy your creamy, low-calorie yogurt cake!
